lunch

MUSSELS MALABAR

$13Roasted Garlic Coconut Broth. (GF) (DF)

ALOO TIKKI

$10Seasoned Potato Patties/ Fried Crisp/ Chickpeas.

PANEER & PEPPER TIKKA

$11Grilled/ Fenugreek & Deggi Chilli

POTATO DOSA

$14Grilled Crepe/ Lentil Sauce/ Coconut Chutney. (GF) (V)

CHOPPED SALAD

$10Romaine, Cucumber, Tomato, Red Onion,
Red Pepper, Cilantro Lime Dressing. (GF) (DF) (V)

GRILLED LETTUCE

$10Olive Oil, Roasted Black Pepper, Yogurt,
Cucumber, Roasted Cumin, Slivered
Almonds, Honey Ginger Drizzle. (GF) (V)

SPINACH YELLOW DAL (Lunch)

$10Yellow Lentil, Fresh Ginger Root, Turmeric, Spinach Leaves, Tempered with Cumin, Garlic. (GF) (V)

PANEER MAKHANI (Lunch)

$12A popular North Indian dish featuring succulent cubes of cottage cheese simmered in a smooth, creamy, and mildly sweet tomato and cashew paste. (GF)

PEPPER LAMB MASALA

$23A bold, spicy South Indian curry where tender lamb is slow-cooked in an aromatic blend of freshly cracked black pepper, curry leaves, coconut milk. (GF)

GOAT CHEESE NAAN

$7

CHOPPED SALAD

$5

HOUSE SALAD

CUCMBER RAITA

$5

TIKKA SAUCE

5oz $38oz $5

COCONUT RICE PUDDING

$6

TIRAMISU WITH SPICED RABDI

$10

MANGO CHEESE CAKE

$9

SAFFRON PISTACHIO KULFI

$9

VANILLA ICE CREAM

$3

VEGETABLE TIKKA MASALA (Lunch)

$14A vibrant Indian dish featuring tender vegetables simmered in a rich, creamy, and spiced tomato-based sauce

PANEER TIKKA MASALA (Lunch)

$14Cubes of spiced, charred paneer (Indian cottage cheese) simmered in a rich, creamy tomato gravy.

MADRAS VEGETABLE CURRY (Lunch)

$14A vibrant, medium-spicy South Indian dish featuring mixed seasonal vegetables simmered in a rich tomato, onion, and coconut-infused Madras curry powder sauce.

PUMPKIN VEGETABLE CURRY (Lunch)

$14A rich, comforting, and mildly spiced plant-based dish featuring tender cubes of pumpkin and assorted vegetables simmered in a creamy coconut milk and aromatic curry sauce.

GREEN VEGETABLE CURRY (Lunch)

$14A vibrant and aromatic Thai-style coconut curry simmered with green curry paste, fresh herbs, and a colorful mix of seasonal vegetables.

CHICKEN SAAG (Lunch)

$13A flavorful Indian dish featuring tender pieces of chicken simmered in a spiced, creamy spinach gravy.

GREEN CHICKEN CURRY (Lunch)

$13A rich, spicy-sweet Thai coconut milk curry made with tender chicken, green curry paste.

LAMB TIKKA MASALA (Lunch)

$13Tender, marinated pieces of lamb grilled and simmered in a rich, creamy, spiced tomato sauce.

MADRAS LAMB (Lunch)

$13A medium-hot, tomato- and onion-based Indian curry featuring tender cubes of lamb cooked in a rich, tangy spice blend of coriander, cumin, chili, and tamarind.

COCONUT MUSHROOM LAMB CURRY (Lunch)

$13Tender chunks of lamb and earthy mushrooms simmered in a rich, spiced coconut milk gravy.

GREEN LAMB CURRY (Lunch)

$13A rich and aromatic Indian curry featuring tender lamb simmered in a vibrant, spiced thai style and herb sauce.

SHRIMP TIKKA MASALA (Lunch)

$13Succulent, spiced shrimp simmered in a rich, velvety, and aromatic tomato-cream sauce.

MADRAS SHRIMP (Lunch)

$13A South Indian dish featuring tender shrimp cooked in a bold, spicy, and tangy tomato, coconut based curry infused with Madras curry powder, garlic, ginger, and chili.

PUMPKIN SHRIMP CURRY (Lunch)

$13A rich dish combining tender shrimp and sweet pumpkin in a spiced coconut milk broth.

GARLIC SHRIMP (Lunch)

$13

COCONUT MUSHROOM FISH CURRY (Lunch)

$14A fragrant and creamy dish featuring tender fish fillets and earthy mushrooms simmered in a rich, spiced coconut milk sauce.

PUMPKIN FISH CURRY (Lunch)

$14

FISH VINDALOO (Lunch)

$14

GREEN FISH CURRY (Lunch)

$14

VEGETABLE MANGO CURRY (Lunch)

$14Aromatic curry featuring tender vegetables simmered in a creamy, spiced mango & coconut sauce.

CHANA SAAG (Lunch)

$14A popular North Indian dish made with tender chickpeas simmered in a spiced, creamy spinach puree.

ALOO GOBHI (Lunch)

$14A popular vegetarian dish made with potatoes and cauliflower spiced with turmeric, ginger, and garlic.

COCONUT VEGETABLE CURRY (Lunch)

$14A rich, fragrant, and plant-based dish featuring a medley of tender vegetables simmered in a creamy, spiced coconut milk broth.

CHICKEN VINDALOO (Lunch)

$13A fiercely spicy, tangy Indian curry made with tender chicken slow-cooked in a bold vinegar, garlic, and red chili paste.

MANGO CHICKEN CURRY (Lunch)

$13Chicken cooked in a fragrant, creamy sauce made with mango sauce, coconut milk, and aromatic spices, offering a sweet and tangy tropical flavor.

BUTTER CHICKEN - Regular (Lunch)

$13A popular Indian curry made with tender, yogurt-marinated chicken simmered in a rich, creamy, and mildly spiced tomato-and-butter sauce.

LAMB VINDALOO (Lunch)

$13A fiery, tangy Indian curry made with tender lamb braised in a sharp vinegar-and-garlic spice paste.

PUMPKIN LAMB CURRY (Lunch)

$13A hearty, savory-sweet dish featuring tender lamb slow-simmered with sweet pumpkin chunks in a rich, spiced curry sauce.

LAMB KORMA (Lunch)

$13A rich, Mughlai-style curry featuring tender lamb slow-cooked in a mild, aromatic sauce made of yogurt, cream, and a blend of fragrant spices.

MANGO LAMB CURRY (Lunch)

$13A rich, slow-cooked savory curry combining tender chunks of lamb in a sweet mango sauce, coconut gravy.

SHRIMP SAAG (Lunch)

$13A classic Indian curry featuring tender shrimp simmered in a rich, spiced spinach and herb gravy.

SHRIMP KORMA (Lunch)

$13A rich, mildly spiced Indian curry featuring tender shrimp simmered in a creamy, aromatic sauce made from yogurt, nuts, and fragrant spices.

COCONUT MUSHROOM SHRIMP CURRY (Lunch)

$13A fragrant dish featuring tender shrimp and earthy mushrooms simmered in a rich, spiced coconut milk sauce.

SHRIMP VINDALOO (Lunch)

$13A fiery, tangy Goan-Portuguese seafood curry featuring succulent shrimp simmered in a bold, vinegar-laced spice paste made with red chilies, garlic, and warm aromatics.

FISH KORMA (Lunch)

$14Fish Korma is a rich, mild, and aromatic curry featuring tender fish simmered in a creamy nut based sauce.

FISH TIKKA MASALA (Lunch)

$14

FISH SAAG (Lunch)

$14