LUNCH/ DINNER MENU

Potato, coriander, ginger.

Crispy turnover, shredded lamb filling.

Golden fried florets, tossed in our signature sweet & spicy sauce.

House-made onion fritters, tamarind Chutney.

Pan fried, with chili sauce.

Crispy, mango chutney.

Grilled, fenugreek & deggi chilli.

Crisp, honey, chili sauce.

Crispy turnover, shredded chicken filling.

Tandoor fired, five seed marination.

Roasted garlic coconut broth.

Grilled, fresh lime.

Creamy cup of hot with fresh mushrooms, made fresh to order.

Fresh hot cup of lentil soup made fresh to order.

Romaine, cucumber, tomato, red onion,
red pepper, cilantro lime dressing.

Olive Oil, roasted black pepper, yogurt,
cucumber, roasted cumin, slivered almonds, honey ginger drizzle.

Basmati Rice, brown onions, nuts, raisins, saffron, fresh mint.

Grilled Crepe/ Lentil Sauce/ Coconut Chutney

Cashew nut cream sauce.

Yellow lentils, fresh ginger, turmeric, spinach leaves, cumin, garlic.

Seasonal veggies, coconut milk, lemon rice.

Char grilled, onion, tomato, green pea, ginger.

Chickpeas, onion, ginger, garlic.

Roasted cauliflower, mughlai sauce, cashew paste.

Paneer cheese dumplings, Kevra essence.

Seasoned spinach, paneer cheese cubes or tofu (tofu saag is vegan).

Tomato cashew cream sauce.

Mild coconut sauce, mustard seeds, curry leaves.

Tomato, green chili, madras spice powder.

Creamy tomato sauce.

Cashew paste, garam masala.

Pumpkin, coconut, garam masala.

Potato, tomato, star anise, cardamom.

Julienned lamb strips, fresh black pepper, curry leaves, coconut.

Boneless lamb chunks, cumin, garlic.

Salmon, green chili, madras spice powder.

Garlic, mushrooms, green chili, mint.

Marinated chicken on the bones, cooked in our tandoor oven. *Please note: This dish takes minimum 25 minutes to prepare.

Creamy marinade, ginger, garlic, white pepper.

Orange zest, black pepper.

Coriander, roasted cumin, glazed.

Tandoori lamb chops.

Tamarind salmon, lamb chops, saffron chicken kebab.

Creamy with raisins, almonds, green cardamon.

Homemade dumplings in rose water syrup. Served with a scoop of ice cream.

Scrumptious cheese cake with rich flavor of mango.

A classic homemade Indian ice cream made with thickened milk, flavored with pistachios and saffron.

Sweet fragrant olive oil cake with earthy citrus flavors, served with a scoop of vanilla ice cream.

Imported lady fingers, Espresso coffee liqueur, mascarpone cheese served with sweetened reduced milk flavored with tiny shots of spiced rum.